Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
750/- yellow gold; total weight: approx. 5.3 g; front with seven diagonally divided sections, alternately set with four by three faceted round sapphires and three by three brilliant-cut diamonds, totalling approx. 0.27 ct; sapphires of an intense bright blue colour variety; diamonds of colour G-H; clarity: VSI-SI; dimensions of ring head: approx. 7.1 x 19.1 mm; height: approx. 3.5 mm.
585/- yellow and white gold; total weight: approx. 6.3 g; pendant in stylised knot form, centrally set emerald of green opaque colour variety with jardin; at the top and bottom three white gold claw settings each holding brilliant-cut diamonds, totalling approx. 0.12 ct; colour and clarity in the medium range; diameter of knot: approx. 10.8 mm; height: approx. 7.9 mm; total length incl. triangular bail: approx. 19.8 mm; Venetian link chain; total length: approx. 40 cm.
585/- yellow gold; total weight: approx. 2.6 g; coronet setting and simple tongue shank; set with a blue faceted gemstone; diameter: approx. 4.5 mm; facet edge and girdle of the stone showing visible signs of wear; dimensions of ring head: diameter: approx. 5.6 mm; height: approx. 5 mm; ring size: 56.