6 „Ei-im-Glas“-Pokale, WMF, Geislingen an der Steige, um 1900
Six “egg-in-glass” goblets, WMF, Geislingen an der Steige, circa 1900
Plated und farbloses Glas; Gesamtgewicht: ca. 1,55 kg; sechs „Ei-im-Glas“-Pokale, auch Einschlagschale mit Glaseinsatz, mit halbrunder Kuppa auf aufsteigendem vierfach ringförmig profiliertem Standfuß mit lang eingezogenem Schaft; passgenauer, herausnehmbarer massiver Glaseinsatz; Kuppa von innen vergoldet; minimale altersbedingte Gebrauchsspuren; am Fuß gestempelt mit WMF Straussmarke G, Buchstaben „H“ und Versilberungsgradstempel bzw. Kurzmarke; Höhe inkl. Glaseinsatz: ca. 12,5 cm.
Plated metal and colourless glass; total weight: approx. 1.55 kg; six “egg-in-glass” goblets, also known as egg cups with glass insert, featuring a hemispherical cup on a rising foot with four ring-moulded profiles and a long drawn stem; precisely fitting, removable solid glass insert; cup gilded on the inside; minimal age-related signs of wear; foot stamped with the WMF ostrich mark G, the letter “H”, and the silver-plating grade mark or abbreviated mark; height incl. glass insert: approx. 12.5 cm.
13-lot silver; weight: approx. 543 g; round tray with slightly flared rim and encircling double-reeded border; age-related signs of wear and oxidation residues; underside at the rim stamped with maker’s mark, fineness mark and a struck punch, probably applied by the jeweller; diameter: approx. 28.5 cm.
835/- silver; weight: approx. 128 g; silver sauce boat with curved body and floral decorative elements on both sides, broad spout and high-set volute handle, standing on three splayed feet with rocaille decoration; remains of interior gilding; small dent to the rim of approx. 1 mm as well as light signs of wear and oxidation residues; underside stamped with fineness mark and numbering; height: approx. 8.8 cm.
Sterling silver; weight: approx. 166 g; sugar caster on a round, multi-stepped base with recessed shaft junction in conical form, drawn-in shoulder and cylindrical neck, removable push-fit lid with pierced ornamental and floral decoration and mushroom-shaped finial; engraved stag’s head to the front; minimal age-related signs of wear; neck and concealed rim of the lid stamped with lion passant, town mark, date letter and maker’s mark, underside additionally marked with maker’s mark and engraved numbering; height: approx. 17.3 cm.
Sterling silver; weight: approx. 494 g; cup with conical body, centrally encircling stepped moulded band and high-set volute handles on both sides, standing on a round stepped base; stamped to the side with lion passant, town mark, date letter and maker’s mark, underside additionally with maker’s mark and engraved numbering; light age-related signs of wear and oxidation residues; height: approx. 16 cm.