Los Nr. 224
6 „Ei-im-Glas“-Pokale, WMF, Geislingen an der Steige, um 1900
Six “egg-in-glass” goblets, WMF, Geislingen an der Steige, circa 1900

Plated und farbloses Glas; Gesamtgewicht: ca. 1,55 kg; sechs „Ei-im-Glas“-Pokale, auch Einschlagschale mit Glaseinsatz, mit halbrunder Kuppa auf aufsteigendem vierfach ringförmig profiliertem Standfuß mit lang eingezogenem Schaft; passgenauer, herausnehmbarer massiver Glaseinsatz; Kuppa von innen vergoldet; minimale altersbedingte Gebrauchsspuren; am Fuß gestempelt mit WMF Straussmarke G, Buchstaben „H“ und Versilberungsgradstempel bzw. Kurzmarke; Höhe inkl. Glaseinsatz: ca. 12,5 cm.

Plated metal and colourless glass; total weight: approx. 1.55 kg; six “egg-in-glass” goblets, also known as egg cups with glass insert, featuring a hemispherical cup on a rising foot with four ring-moulded profiles and a long drawn stem; precisely fitting, removable solid glass insert; cup gilded on the inside; minimal age-related signs of wear; foot stamped with the WMF ostrich mark G, the letter “H”, and the silver-plating grade mark or abbreviated mark; height incl. glass insert: approx. 12.5 cm.

Limit: 120,00 

Eine Auswahl unserer aktuellen Lose:

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  • Los Nr. 251 Drei verschiedene Silberschalen, u. a. London, England, 20. Jh.

    Los Nr. 251
    Drei verschiedene Silberschalen, u. a. London, England, 20. Jh.

    Sterling and 800/- silver; total weight: approx. 355 g; three-piece group comprising: 1) Boat-shaped bowl with pierced wall featuring ornamental and floral decoration and an oval well; underside stamped with lion passant, London town mark, date letter 1872 and struck maker’s mark; dimensions: approx. 13.2 x 7 cm. 2) Serving bowl with hammered decoration, scalloped rim with encircling festoon, vine and floral decoration, and a fine continuous beaded border to the edge; rim stamped with lion passant, London town mark, date letter 1914 and maker’s mark Philip Frederick Alexander; diameter: approx. 18.8 cm. 3) Oval miniature tray with slightly flared rim; well stamped with crescent and crown, fineness mark “800” and unidentified maker’s mark; slightly indented rim over approx. 1 cm; dimensions: approx. 19.4 x 11.6 cm. All pieces with age-related signs of wear and oxidation residues.

    160,00 
  • Los Nr. 252 Antiker Kelch in Repoussé-Technik, vermutlich Niederlande, 18./ 19. Jh.

    Los Nr. 252
    Antiker Kelch in Repoussé-Technik, vermutlich Niederlande, 18./ 19. Jh.

    Silver alloy; weight: approx. 224 g; chalice on a round, rising foot, short stem with nodus and chalice base in compressed globular form with conical upper section; encircling relief ornament and figural decoration to the body; remains of interior gilding; body stamped with a rampant lion within a shield and an unidentified maker’s mark; good condition consistent with age and use, with oxidation residues; height: approx. 15.6 cm.

    180,00 
  • Los Nr. 250 Münzdose mit Watteauszenerie, um 1900

    Los Nr. 250
    Münzdose mit Watteauszenerie, um 1900

    Silver alloy; weight: approx. 73 g; coin bank with ten-lobed body on a round stepped base, with high-set volute handle and hinged lid with coin slot and folding bail clasp (loop restored), with detachable heart-shaped lock; key missing and not lockable; front finely chased with a depiction of a man playing a lute beside a woman with a flower basket, both surrounded by delicate floral and ornamental decoration; various dents and deformations and age-related signs of wear; underside stamped “C”; height: approx. 9.4 cm.

    80,00 
  • Los Nr. 249 4-teiliges vergoldetes Mokkaservice, Deutschland, 1. Hälfte 20. Jh.

    Los Nr. 249
    4-teiliges vergoldetes Mokkaservice, Deutschland, 1. Hälfte 20. Jh.

    925/- silver, gilt; total weight: approx. 693 g; four-piece set with encircling floral and ornamental decoration, comprising: 1) mocha pot with pear-shaped body, low-set narrow spout in the form of a mythical creature’s head, side-hinged lid with handle in the form of a sculptural swan, and high-set ear handle made of ebonised wood; height: approx. 14.3 cm. 2) Small cream jug with conically bulging body, broad spout and centrally set ear handle; height: approx. 7.8 cm. 3) Sugar bowl with compressed globular body and drawn-in rim on an ovoid base; height: approx. 4.5 cm. 4) Oval serving tray with raised gallery; dimensions: approx. 27.4 x 19.8 cm. Age-related signs of wear and gilt loss; underside stamped with crescent and crown, fineness mark and consecutive numbering.

    680,00 

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