Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
750/- white and yellow gold; total weight: approx. 14.7 g; wide, solid shank composed of individual, vertically aligned bars; front with two raised square settings, each set with one brilliant-cut diamond, total approx. 0.50 ct; colour: Wesselton; clarity: SI; width of ring: approx. 10.5 mm; ring size: approx. 47.5; all details according to the original jewellery certificate from Wempe (undated); signs of wear.
750/- yellow gold; total weight: approx. 4.4 g; simple, narrow bezel setting with a drop-shaped opal cabochon in a colourful, iridescent fire opal variety; surmounted by two X-shaped, overlapping bars; finely satin-finished surface décor; total length: approx. 26.6 mm; width: approx. 12.7 mm.
750/- white gold; total weight: approx. 3 g; finely faceted bead chain pattern with small semi-plastic heart pendant; centre set with a brilliant-cut diamond, approx. 0.15 ct; colour: H-J; clarity: piqué; dimensions of pendant: approx. 5.7 x 6 mm; height: approx. 3.1 mm; necklace length: approx. 44 cm.