Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
333/- yellow gold; total weight: approx. 2.9 g; small rosette-shaped pendant set with faceted garnets; diameter: approx. 10.8 mm; fine anchor chain necklace; total length: approx. 45 cm.
750/- yellow gold; total weight: approx. 7.7 g; moonstone cabochons with adularescence and rutile needles set in rectangular bezel settings; dimensions of bezel: approx. 9.3 x 13 mm; height: approx. 6.8 mm; each surmounted by an open, golden, semi-arched rectangle; dimensions: approx. 7.7 x 5.9 mm; height: approx. 2.8 mm; total length: approx. 16.8 mm.
750/- yellow gold; total weight: approx. 7.8 g; two rectangular folded forms; upper side with polished, concave and convex side edges; remaining surface in satin finish; dimensions: approx. 14.3 x 13.3 mm; fitted with curved hook fastenings; total length: approx. 22.5 mm.