Saucière, E. W. Haywood, Birmingham, England, vermutlich 1948
Sauce boat, E. W. Haywood, Birmingham, England, probably 1948
Sterling Silber; Gewicht: ca. 135 g; silberne Saucière mit ovaler, konischer Wandung auf drei Krallenfüßen mit seitlich angesetztem, verziertem Volutenhenkel und umlaufender rillierter Borte am Rand; altersbedingte Gebrauchsspuren und Kratzer; am Rand gestempelt mit Lion Passant, Stadtmarke, Meistermarke sowie Jahresbuchstabe (Y); Maße: ca. 16,5 x 9 x 8,8 cm.
Sterling silver; weight: ca. 135 g; silver sauce boat with oval, conical wall on three claw feet with laterally attached ornate scroll handle and surrounding ribbed border at the rim; age-related signs of wear and scratches; stamped at the rim with lion passant, city mark, maker’s mark and date letter (Y); dimensions: ca. 16.5 x 9 x 8.8 cm.
750/- yellow gold mount and curved hook fittings; total weight: approx. 7.8 g; cream-coloured freshwater pearls with silky lustre and natural surface features; diameter: approx. 12.8 mm; total length: approx. 24.4 mm.
585/- yellow gold; total weight: approx. 1.6 g; three-dimensional miniature claw holding a small orient pearl in natural, irregular form; dimensions: approx. 6.5 x 10.1 mm; height: approx. 5.9 mm; grooved pin stem, without safety stopper; total length: approx. 65 mm.
900/- gold and 925/- silver; total weight: approx. 11 g; elongated, semi-arched body, front side with three abstract, individual areas in gold damascening; one side fitted with a gold bezel setting holding a moonstone cabochon with adularescence and rutile inclusions; satin-finished surface decoration; dimensions of the setting: approx. 12.5 x 10.5 mm; height: approx. 6.5 mm; total length of the stick pin: approx. 60 mm.